Sorry boys, but a fish taco just sounds plain flat out disgusting to me.
from the link
Ingredients:
Servings:
.12 (1 -1 1/2 ounce) cod, pieces
12 corn tortillas
BEER BATTER
1 cup flour
1 cup beer
garlic powder (to taste) pepper (to taste) WHITE SAUCE
1/2 cup mayonnaise
1/2 cup yogurt
SALSA
1 garlic clove, peeled and minced
6 tomatoes, ripe, peeled, seeded and diced
1/2 onion, minced
2 cilantro leaves, chopped, stems removed
2 jalapeno chiles, seeded and chopped
1 1/2 teaspoons salt
1/4 teaspoon pepper
oil (for deep frying) GARNISH
1 head green cabbage, shredded
1 lime, cut into wedges
Directions:
1
Mix flour with favorite spices such as garlic powder, red or black ground pepper.
2
Stir the flour mixture into the beer and mix until well blended.
3
Wash fish by dipping in cold, lightly salted water or water with a little bit of lemon juice added. Be sure fish is completely dry before dipping into batter.
4
Prepare salsa; reserve.
5
Put the vegetable oil into a deep skillet and bring to 375°F
6
Place fish in a single layer--do not let pieces touch each other.
7
Cook fish until batter is crispy and golden brown.
8
Heat corn tortillas lightly in a skillet or Mexican comal until they are soft and hot.
9
To assemble, on each tortilla layer the fish fillet, white sauce, salsa and cabbage. Top it off with a squeeze of lime. Fold tortilla over to serve.
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I make my own salsa though. I guess you either like em or not. I thought they sounded disgusting until I tried one.