Whats your point?
Well, since you decided to butt in on the conversation... ...I'll just waste my time re-writing everything for you. You must be a millenial; Self-entitled and lazy, thinking you don't need to do the work of reading, and expect you deserve me to just wait on you hand and foot and re-explain everything i have been writing.
So whats your point?
Pfftt.... ...what a lack of work ethic and self-entitlement. Lazy ass millennial. GET OFF M' LAWN!
P.P.P.S. Having done both, waiting tables is a lot more demanding than burger flipping, and it pays much better. Waiters can make several hundred to several thousand dollars in a night. Cooks make 8-10/hr. At the bar I tend, I've made $700 in a night, cash, more than once. That's my rent, electric, heat/hot water, internet, and phone bill combined. And I live in NYC, remember.
If a waiter makes 700 a night, the cook makes close to that, because waiters cash out cooks and busboys. A cook is just as high stress a job as waiter. During rushes, both get stressed. Tip-bearing jobs are pretty good jobs, because, like I said, people KNOW they are worth more than they are paid.
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