Alkalize - baking soda. Maple syrup + baking soda. Magnesium bicarbonate from milk of magnesia + seltzer water.
Kefir (raw milk, raw goat's milk) - gcglobulin to gcmaf
garlic, ginger, turmeric, cinnamon, hot peppers, cayenne pepper.
Pubmed - as a source of research. a google search in the form of site:ncbi.nlm.nih.gov cancer and whatever specifics you're looking for. Here's a study on pubmed - mice with cancer given baking soda lived twice as long.
Anyway, you can go into google, do the site search with cancer and the other word and you'll get some answers.
There are a variety of alternative cancer remedy websites. You'll see a fairly broad list of remedies on those sites.
Cancer tudor is one - http://www.cancertutor.com/
In terms of how to proceed - you might want to check cancer tutor and pubmed. If you see that cancer tutor (or some other website) recommends something, and there are pubmed studies that seem to indicate that the specific thing does effect cancer, that might be a good one.
Fermentation increases the bioavailability of things in food. It makes it easier for the body to process them. Turmeric is one.
My approach would be to get kefir grains - make kefir, add those additional things to the kefir (kefir will ferment not only milk but things like garlic ginger turmeric, grape juice, etc etc) and run a perpetual ferment. The science really isn't there on exactly what kefir and other bacteria does to all the various components of food - it's possible that there's something in milk for instance that's good for you, is modified to something that exceptional for you after some fermentation, and is further modified after additional fermentation to something that's merely good for you. Huge gaps in knowledge - a perpetual ferment would be intended to cover all your bases - pour some out to drink, pour new ingredients in. Some of the components will be partially fermented - others will be completely fermented.
Ebay for milk kefir grains. Health food store should be key. Mason jar. Half gallon wide mouth Mason jar with plastic lid - screw on tight - gases will escape. (2 liter plastic bottles also work for making kefir, but plastic is ?)
You can juice garlic, onions, turmeric root, ginger root, or cut that up into small pieces. Similar to kimchi. That's probably also good. Fermentation in general is good. You can juice or blend all this stuff with cancer-fighting properties and ferment that. Try chewing on a clove of garlic - it'll probably be extremely hot. But if you take a swig of milk, don't swallow, and chew the garlic with the milk in your mouth, you can't feel the heat at all. So, if you're drinking milk kefir with bits of garlic and hot peppers in it - you can stand that - many of the cancer fighting foods are hot. Juice or blend these good things from the health food store and pour them in to the kefir you're making.
GCmaf - this one is fairly mysterious - but it's said to work - http://mafactive.com/ - you might have heard about the alternative cancer doctors being killed? A lot of them this year. They were all working with gcmaf. It's hard to tell who is making the good stuff, and who is scared of being shot. I've been paying attention to this one recently because of all the gcmaf doctors being shot and killed. Here's a facebook group - https://www.facebook.com/groups/439553602725764/ You might be able to get gcmaf from milk kefir. the precursor, gcglobulin is in raw milk.
Here are some google Pubmed links to cancer and X
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Garlic - https://www.google.com/search?noj=1...0....0...1c.1j2.64.serp..15.5.548.DvwPztw21Mg
Ginger - https://www.google.com/search?noj=1....10.0....0...1c.1.64.serp..10.0.0.rj3826zAPAc
Turmeric (curcumin) - https://www.google.com/search?noj=1....14.0....0...1c.1.64.serp..14.0.0.UgmkJfvctKU
Capsaicin (hot peppers, cayenne peppers) - https://www.google.com/search?noj=1....19.0....0...1c.1.64.serp..22.0.0.M7KC7TVLatQ
Cinnamon - https://www.google.com/search?noj=1....13.0....0...1c.1.64.serp..15.0.0.RK1-geKhyE4
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Kefir - https://www.google.com/search?noj=1...1.9.0....0...1c.1.64.serp..13.0.0.cVNhXvXftaA
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Magnesium - https://www.google.com/search?noj=1....15.0....0...1c.1.64.serp..20.0.0._wgpj0Zok0Y
Bicarbonate - https://www.google.com/search?noj=1....16.0....0...1c.1.64.serp..16.0.0.H7HQVNvNPQI
(instruction link for milk of magnesia + selzer water = magnesium bicarbonate - you might want to make your water magnesium bicarbonate water - many have magnesium deficienies, and many alternative cancer treatments contain the alkalize component - bicarbonate alkalizes. If you have baking soda (sodium bicarbonate) right now at your house, just dump a spoonful of that in a gallon of water - it keeps cancer from spreading - in mice. http://www.acupuncturebrooklyn.com/how-tos/how-to-make-magnesium-bicarbonate-water )
Baking soda + maple syrup trojan horse. http://sorendreier.com/the-maple-syrup-baking-soda-trojan-horse-detox/ - Cancer eats sugar. It doesn't eat baking soda and baking soda can keep cancer from spreading but it doesn't make tumors smaller. Mix baking soda with maple syrup which has special properties (Quebecol) which allows a bicarbonate to hide in the maple syrup box. The cancer eats the maple syrup and it accidentally eats the bicarbonate, destroying it.
Quebecol - https://www.google.com/search?noj=1....7.7.0....0...1c.1.64.serp..7.0.0.-eBPWLUojro
I'm praying for you, pulling for you, and crossing everything I have two of. Get well soon, Shem.
