Suzanimal
Member
- Joined
- Jan 17, 2012
- Messages
- 33,385
When i was younger , my Mother would take most of whatever was left of about a 30 lb bird the next day , throw it on the grill and baste it with thick teriyaki sauce and heat it until it carmelized.Then we would eat that as sandwiches or with leftover mashed potatoes , gravy , noodles , green bean casserole , oyster dressing .
I haven't had oyster dressing since my granny passed away - 1996 was the last time.
