donnay
Member
- Joined
- Nov 20, 2007
- Messages
- 42,534
Monsanto has developed plants which are resistant to glyphosate...
Glyphosate was patented in 1964--not as an herbicide but as a broad spectrum chelator. What it does is it hugs a lot of the minerals and does not allow the plant to get the minerals--hence when you or I eat these plants, we get no minerals. It also kills beneficial microorganisms in the soil that provide nutrients in the plant. It also promotes pathogenic organisms in the soil that overrun the plants--which promotes a weaker plant and invites more disease.
Then in turn this is given to livestock. Non-nutrient based food. Then we eat the livestock--it becomes a vicious circle.