What's the issue?
Our customers are becoming increasingly hungry for information about GMOs and what Whole Foods Market’s stance is toward foods that contain them.
What are GMOs?
Genetic Modification is a technique that changes the genetic makeup of cells, including alteration of genetic materials and other biologically important chemicals, and allows genes to move across species. It produces new combinations of genes and traits that do not occur in nature. Plants that have been altered in this way are called GMOs, or genetically modified organisms, or GE, genetically engineered. GMO plants are modified to include genes allowing them to survive the application of chemical herbicides, or cause the plants to produce pesticides.
What foods are most likely to contain GMOs?
With regard to our North American food supply, approximately 93% of soy, 88% of field corn, 94% cotton, and over 90% of canola seed and sugar beets planted in the U.S. (2012 data) are genetically engineered.According to the Non-GMO Project, the following are considered High-Risk Crops (in commercial production; ingredients derived from these must be tested every time prior to use in Non-GMO Project Verified products (as of December 2011):
Alfalfa (first planting 2011)
Canola (approx. 90% of U.S. crop)
Corn (approx. 88% of U.S. crop in 2011)
Cotton (approx. 90% of U.S. crop in 2011)
Papaya (most of Hawaiian crop; approximately 988 acres)
Soy (approx. 94% of U.S. crop in 2011)
Sugar Beets (approx. 95% of U.S. crop in 2010)
Zucchini and Yellow Summer Squash (approx. 25,000 acres)
More information on other high-risk foods, monitored crops and common ingredients derived from GMO risk crops can be found on their website, nongmoproject.org.
Does Whole Foods Market’s quality standards prohibit GMOs?
No. It’s impossible for us to include GMOs as a catch-all standard at this time due to the lack of regulation or requirement to disclose their presence in foods. Our quality standards for food prohibit the use of artificial colorings, flavorings, preservatives, hydrogenated oils, high fructose corn syrup and other specific ingredients.