amy31416
Member
- Joined
- Nov 17, 2007
- Messages
- 22,978
Sounds wonderful! Did you make a sauce for it? Olive oil? Marinara? Cream? Etc.?
Well, one of my mainstays, especially in summer is pasta primavera--so I do it differently every time based on whatever I have.
This time, after sauteeing the vegetables in olive oil, onion and garlic, I put in chicken broth and let it cook for a bit in that. I had some tomato-herb soup left in the fridge, so I put a little of that in as well, and added just a splash of half and half, then some romano cheese, which made it thicken up nicely. Right before serving I added a whole mess of fresh julienned basil.
Turned out great!