Jones Act Killing Hawaii's Sustainability Efforts
Hawaii politicians talk about sustainability of Hawaii’s environment and food supply.
But what are they actually doing to ensure that Hawaii’s farmers can stay in business?
Lois Shimabukuro, who operates with her sister Phyllis, Ka Lei Eggs, her family’s third generation egg business, says politicians are not doing enough.
One of the major problems many Hawaii businesses have is the cost of importing goods.
In Lois’ case, there is a 33.3 percent shipping freight surcharge on the feed she brings in from the mainland. Since there no longer is a manufacturer in Hawaii, Lois imports egg cartons.
But shipping those in costs more than the cartons themselves.
Part of the problem is the Jones Act, a federal shipping mandate that limits competition by only allowing American ships to transport goods between America’s ports.
Hawaii is hurt most by this mandate, but Hawaii’s congressional delegation, which receives substantial donations from those who support the Jones Act, won’t do anything to help Hawaii get an exemption from the law.
Former Congressman Ed Case, a Democrat running for US Senate, points out his opponent, Congresswoman Mazie Hirono has received about 50 percent of her campaign contributions for the U.S. Senate race from Jones Act supporters, and she continues as a strong supporter of the mandate.
Along with all the costs to ship and operate here, high taxes, expensive employee mandates, and land prices, the cost of corn and grain continues to skyrocket.
Lois and Phyllis wonder how they will be able to sustain the family business started by their grandfather in 1947.
They are the only remaining major fresh egg producer in Hawaii.
See the entire show about the Jones Act’s impact on Hawaii businesses on Hawaii Reporter Television.