The BEST Salad Dressing Ever

Do you know of any "citronette" salad dressings available at supermarkets?

I haven't looked into it. I am trying to eliminate oils due to the high ratio of Omega 6 to Omega 3 polyunsaturated fats. Highly inflammatory as I understand it. That makes salad dressings off limits for me. I recalled seeing the following and it sounded delicious (includes rice vinegar but includes fresh orange juice and is home made. Orange basil):

http://www.air-way.net/xl/schimolerSteve01.html
 
Ah! The ol' disclaimer.

doormat.jpg
 
When Miss Jane questions one of Granny’s recipes, Jed explains mountain measurements.

“A smidgen is just a teeeenie, little bit…

3 smidgens make one pinch

4 pinches equals one little bit

4 little bits equal one midlin’ amount

3 midlin’ amounts equal one right smart and it takes 5 right smarts to make a whole heap.”


According to Jethro, “Uncle Jed could really turn a phrase!”

“Weeeell, doggies!” Jed would say, “that’s …”

”just a couple a wagon races up the road.” or

”a drop in a rusty bucket down my well.” or

”thicker than crows in a corn patch”

”{he’s} – lower than a hog’s chin on market day”

”green enough to stick in the ground and grow.”

”such a liar that he used to have to get somebody else to call his dog for him.”

”happy as a gopher in soft dirt.”

”showin’ more colors than a red rooster in a pumpkin’ patch.”

”tighter than a high string on a two dollar fiddle.”

”so lazy he has to lean up against somethin’ to buck.”
 
There's a spicy version that includes Frank's Red Hot in it that's very tasty.

And there's a spectacular supper that includes chicken or turkey tenders, pan-seared then doused in wing sauce, tossed atop a bed of pasta with bleu cheese sauce. Sometimes to mix things up you can toss it atop some chunky mashed potatoes with bleu cheese mixed into them.
 
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