There is as much mystery as fact surrounding the cereal grain known as Kamut.
“The origin of Kamut is thought to have occurred contemporary with the free threshing tetraploid wheats, and is considered to be an ancient relative of modern durum wheats (R. Quinn pers. commun. 1995). The identification of Kamut has been confusing, at least two scientists identify it as
Triticum turgidum, ssp.
polonicum another as
Triticum turgidum, ssp.
turanicum. More recently, taxonomists specializing in wheat from the U.S. and Russia have identified Kamut as
T. turgidum, ssp.
durum, genomic constitution AABB (
Table 1), or similar to an Egyptian cultivar `Egiptianka’. The inflorescence is somewhat less dense than wheat. The spikelet lemmas have strong long black awns and the glumes have a distinct black acuminate beak. The stem immediately below the inflorescence is characterized by a distinctive wavy morphological trait (
Fig. 2). Kamut kernels are twice the size of wheat kernels and are characterized by a distinctive hump shape.”
The story of Kamuts discovery in modern times seems fairly well documented; the story of its ancient roots however remains elusive.
Sources agree that Kamut grain was found in a pyramid in Egypt (probably Dahshur or Saqqara). Some kernels were given, sold or maybe just found by a US airman who sent them to his father who was a wheat farmer in Montana. This first introduction was somewhere around 1940 and sad to say not a real success.