And I think you do not understand what he means when he says that. This theory is then confirmed by:
A post in which you miss the distinction between "local ordinance" and "contract community". Libertarians aren't opposed to rules. We're opposed to illegitimate rules, made by those with no legitimate authority. People have the right to make whatever contracts they like, and contracts may bind people to follow any number of restrictive rules.To which you replied:
And then later affirmed LE's response by stating:
How bout YOU take your own advice and try being a little less rude next time.
To promote some understanding of another fellow human being and their quest for protein.
Don't like it? At least try to understand it.
Love the tax angle.
Tyranny and dog meat? Yelp... I mean yep.
http://askakorean.blogspot.com/2009/08/dog-its-whats-for-dinner.html
Ask A Korean
...But dog meat-abolitionists of Korea often argue that this indicates the Korean law’s recognition that dogs are not for eating. On the other hand, however, the National Tax Board of Korea issued an opinion that dog meat restaurants may receive the same tax treatment for their purchase of dog meat as, say, the tax treatment that a barbecue restaurant receives for its purchase of beef. So it’s fair to say that this issue is muddled.
Several years ago, there was some attempt on the part of Seoul city government to regulate dog meat processing in order to ensure it is processed in a hygienic manner. However, the vocal minority vigorously opposed the “legalization” of dog meat, and the idea was dropped.
Q: How are the dogs raised and slaughtered?
A: Because Livestock Processing Act does not cover dog meat, dog-ranchers (so to speak) and dog meat sellers essentially go for the raising/slaughtering method that generates maximum profit. This generally leads to unsightly living conditions for edible dogs, similar to those of pigs or chickens in industrialized farming in the U.S., only in a smaller scale. Dogs are raised in a small cage and sold alive until they get to meat market. Then they are generally electrocuted before being processed and shipped to restaurants.
Q: Is it true that the dogs are tortured before they are killed?
A: Again, because Livestock Processing Act does not cover dog meat, there is no restriction about how to kill a dog for meat. At the meat market, the need to slaughter the dogs quickly usually means dogs are electrocuted, similar to cattle. However, especially in rural areas where people slaughter dogs to cook and eat on their own, the common method is to hang the dog and beat it to death, in an attempt to tenderize the meat. (This, however, may be counterproductive; while beating the meat does tenderize it, an animal that dies in a stressed state generally produces tougher and less tasty meat.) A figurative expression in Korean for a severe beating is “like beating a dog on bok day.”
To promote some understanding of another fellow human being and their quest for protein.
Don't like it? At least try to understand it.
Love the tax angle.
Tyranny and dog meat? Yelp... I mean yep.
http://askakorean.blogspot.com/2009/08/dog-its-whats-for-dinner.html
Ask A Korean
...But dog meat-abolitionists of Korea often argue that this indicates the Korean law’s recognition that dogs are not for eating. On the other hand, however, the National Tax Board of Korea issued an opinion that dog meat restaurants may receive the same tax treatment for their purchase of dog meat as, say, the tax treatment that a barbecue restaurant receives for its purchase of beef. So it’s fair to say that this issue is muddled.
Several years ago, there was some attempt on the part of Seoul city government to regulate dog meat processing in order to ensure it is processed in a hygienic manner. However, the vocal minority vigorously opposed the “legalization” of dog meat, and the idea was dropped.
Q: How are the dogs raised and slaughtered?
A: Because Livestock Processing Act does not cover dog meat, dog-ranchers (so to speak) and dog meat sellers essentially go for the raising/slaughtering method that generates maximum profit. This generally leads to unsightly living conditions for edible dogs, similar to those of pigs or chickens in industrialized farming in the U.S., only in a smaller scale. Dogs are raised in a small cage and sold alive until they get to meat market. Then they are generally electrocuted before being processed and shipped to restaurants.
Q: Is it true that the dogs are tortured before they are killed?
A: Again, because Livestock Processing Act does not cover dog meat, there is no restriction about how to kill a dog for meat. At the meat market, the need to slaughter the dogs quickly usually means dogs are electrocuted, similar to cattle. However, especially in rural areas where people slaughter dogs to cook and eat on their own, the common method is to hang the dog and beat it to death, in an attempt to tenderize the meat. (This, however, may be counterproductive; while beating the meat does tenderize it, an animal that dies in a stressed state generally produces tougher and less tasty meat.) A figurative expression in Korean for a severe beating is “like beating a dog on bok day.”
