I agree regarding fish but dairy products actually block the uptake of many trace minerals including, ironically enough, calcium.Table salt (non sea salt) doesn't have enough iodine to do much good... it is also tainted as others have mentioned. Kelp, seaweed, and other sea vegetables are excellent sources of iodine. Fish and dairy are also good sources.
I agree regarding fish but dairy products actually block the uptake of many trace minerals including, ironically enough, calcium.
In Asian cultures where kelp is regularly consumed, the condition is extremely rare.You have to be really careful with iodine!
I know someone who started taking kelp supplements and she soon developed Grave's disease, which is an overactive thyroid, and is a terrible disease.
Himalayan Salt Benefits
This form of salt, also known as gray salt, is an excellent source of naturally-occuring iodine. While many types of table salt are iodine-enriched, they are also stripped of all their natural health properties, and are chemically processed. Just one gram of himalayan salt contains approximately 500/mcg of iodine.
Raw milk helps with caclium absorption.
Raw milk helps with calcium absorption.
I'm not convinced that yogurt and cheese need to be from raw milk to be healthy, especially aged cheeses like cheddar because they are essentially pasteurized in the process of making them anyway. I would just ensure that they don't use rbst and anti-biotics in the cow feed, which they should be pasture fed.
6. Himalayan Crystal Salt
Himalayan Salt Benefits
This form of salt, also known as gray salt, is an excellent source of naturally-occuring iodine. While many types of table salt are iodine-enriched, they are also stripped of all their natural health properties, and are chemically processed. Just one gram of himalayan salt contains approximately 500/mcg of iodine.
"Iodine deficiency is rampant in the US"
I have a hard time believing this with the way table salt (with Iodine) is a fixture of the US dinner table.
In contrast, only about 5% to 6% of salt is added during cooking, and an equal amount is added from the shaker at the table.
Read more: http://healthland.time.com/2012/02/08/top-10-sources-of-salt-in-your-diet/#ixzz1pomW7zNq
Do you know of any brands or manufacturers that claim to have iodine?
I haven't found one yet.
It may be a fixture, but I believe its contribution to our sodium intake is about 5-6% (in the US):
Don't take iodine within a few hours of taking a probiotic because if its antimicrobial properties. Also, there are several cofactors that are needed for iodine to function properly, including broad spectrum trace minerals (found in unprocessed sea salt, etc.), selenium (a few brazil nuts each day will do), and vitamin C. Don't take high doses of iodine without these.
Along with my iodine (Lugol's solution 2 drops daily) I take a Glutathoine supplement that has selenium and Vitamin C.
Not bad. Though, there is information that suggests that a glutathione supplement is mostly metabolized before it has a chance to actually increase glutathione levels in the body. It's generally considered that N-Acetyl-Cysteine is far superior for increasing glutathione levels. Whey protein is also good at increasing glutathione levels.