amy31416
Member
- Joined
- Nov 17, 2007
- Messages
- 22,978
Thankee. I was going to suggest substituting Splenda for the sugar, but that's controversial as well in some quarters. I for one get a roaring headache from Splenda, so I use the real hi-octane stuff.
Go on with yer bad self. Imagine it now, hot outta the oven with a scoop of real vanilla ice cream on the side.....
I need a drooly emoticon now.