rancher89
Constitutional Supporter
- Joined
- Oct 29, 2007
- Messages
- 2,951
I've eaten: Alligator, antelope, ants (choc covered and not), bear, buffalo, dove, duck (all sorts), frogs' legs, goose, grasshoppers (choc covered and not), groundhog, quail, ostrich, , snails, snakes (rattler, green, black), squirrel, turtle. I'm probably missing something, it's been quite the gastronomic adventure I've been on throughout my life.
I have not eaten grubs, tho if I were in a pinch I think I'd find them tasty.
I've had poi, and the pine nut "soup" the Shoshone make at their pow wows (very bland, very nutritious) and all sorts of wild mushrooms, leaves, berries, roots and tubers. I have been re-adquiring a group of books on identifying wild food and herbs and their preparation. When store bought food runs low, one needs to have back ups. Many of our 'weeds" are edible, with the proper preparation and some are actually beneficial (to say the least!)
Do not pick mushrooms unless you know what you are doing--
I have not eaten grubs, tho if I were in a pinch I think I'd find them tasty.
I've had poi, and the pine nut "soup" the Shoshone make at their pow wows (very bland, very nutritious) and all sorts of wild mushrooms, leaves, berries, roots and tubers. I have been re-adquiring a group of books on identifying wild food and herbs and their preparation. When store bought food runs low, one needs to have back ups. Many of our 'weeds" are edible, with the proper preparation and some are actually beneficial (to say the least!)
Do not pick mushrooms unless you know what you are doing--