Weston White
Member
- Joined
- Nov 16, 2007
- Messages
- 4,956
Absolutely, I do not believe for a second that any (madly, insane) scientist or business has the right to play Creator-in-Chief to my or anyone else’s natural environment. Moreover, there is absolutely no way that GMO crops, and reengineering of both livestock and sea life are not impacting Mother Nature in ways that we as a society have yet to even begin to fathom.
Say in twenty-years from now when companies start cloning man-bear-pigs or even bring velociraptors, tyrannosaurus rexes, triceratops or pterodactyls back from the grave, will you still not object?
There are two separate issues to consider: (1) nutritional value (e.g., the vitamins and minerals absorbed by the product during its development) and (2) health value (e.g., the bodily hazards involved with consuming the matured product). To also note through aquaponics you could readily load a burst of vitamins and minerals into your crops using an entirely natural process.
* I am not really sure why you keep supporting the notion that organic products would be so much more expensive without their GMO counterparts? Truly, currency inflation bears more upon that aspect than anything else. Non-GMO food was much cheaper prior to the uprising of corporations such as Monsanto. The price of organic foods will only decrease as more competition and demand is levied (i.e., why do you think GMO companies are quickly and quietly buying out organic producing companies left and right)?
Say in twenty-years from now when companies start cloning man-bear-pigs or even bring velociraptors, tyrannosaurus rexes, triceratops or pterodactyls back from the grave, will you still not object?
There are two separate issues to consider: (1) nutritional value (e.g., the vitamins and minerals absorbed by the product during its development) and (2) health value (e.g., the bodily hazards involved with consuming the matured product). To also note through aquaponics you could readily load a burst of vitamins and minerals into your crops using an entirely natural process.
* I am not really sure why you keep supporting the notion that organic products would be so much more expensive without their GMO counterparts? Truly, currency inflation bears more upon that aspect than anything else. Non-GMO food was much cheaper prior to the uprising of corporations such as Monsanto. The price of organic foods will only decrease as more competition and demand is levied (i.e., why do you think GMO companies are quickly and quietly buying out organic producing companies left and right)?
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