US bacon reserves hit 50 year low

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Wow, butter with bacon, never crossed my mind. :D
 
Weird. My Wal-Mart carries it, but my Harris Teeter doesn't. lol

My Walmart, Publix, Kroger, and Asian market don't carry it. I keep forgetting to stop in Ingles to look for it. They might have it, they have all kinds of weird shit.
 
My Walmart, Publix, Kroger, and Asian market don't carry it. I keep forgetting to stop in Ingles to look for it. They might have it, they have all kinds of weird shit.

Yeah , I have not seen it . I never checked walmart though .
 
My Walmart, Publix, Kroger, and Asian market don't carry it. I keep forgetting to stop in Ingles to look for it. They might have it, they have all kinds of weird shit.

Dunno your zip code or I'd have looked it up myself. Figures my closest store is the one that's out of stock...

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Dunno your zip code or I'd have looked it up myself. Figures my closest store is the one that's out of stock...

B4DPwN6.png

Well, the Walmart says it's in stock in all three stores within a 15 mile radius of me. Is it with the regular bacon or is there a special Unicorn bacon spot?
 
Well, the Walmart says it's in stock in all three stores within a 15 mile radius of me. Is it with the regular bacon or is there a special Unicorn bacon spot?

lol, it's with the regular bacon, but the packaging looks identical to the pork kind. You have to actually read to boxes and find the one that says "Beef" on it.
 
Okay, I'm looking for the blue bacon. If I find it, I'm having bacon for dinner tomorrow. I'm excited.

LOL! :D

Someone is really gonna have to try this stuff and back me up. Turkey "bacon" is an abomination. Only difference I can really tell w Beef Bacon is it's gentler on my stomach over the next several hours than the pork, and it's a bit more likely to fall apart in the frying pan. Friend of mine makes bacon on cast iron with a giant 2-prong sausage fork. She just stirs it all into chunks which I suppose makes it easier. I always tried to keep my bacon in perfect little strips. After I saw her doing that I said to hell with perfect little strips. :D
 
LOL! :D

Someone is really gonna have to try this stuff and back me up. Turkey "bacon" is an abomination. Only difference I can really tell w Beef Bacon is it's gentler on my stomach over the next several hours than the pork, and it's a bit more likely to fall apart in the frying pan. Friend of mine makes bacon on cast iron with a giant 2-prong sausage fork. She just stirs it all into chunks which I suppose makes it easier. I always tried to keep my bacon in perfect little strips. After I saw her doing that I said to hell with perfect little strips. :D

That works out for me because I usually cut my bacon into chunks anyway.

Turkey "bacon" doesn't deserve to be called bacon...or turkey.

Trukey/good + bacon/divine = nasty shit <--- it doesn't add up :confused:
 
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