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Cue the ‘Chariots of Fire’ Theme, With Burps
In preparation for his big race Wednesday, the Canadian runner Corey Gallagher followed a strict regimen: go home from work, chug two bottles of water, devour four sandwiches and chug two more bottles of water, chasing it all with a 10-mile run.
Other days, Gallagher, a 27-year-old mailman in Winnipeg, Manitoba, turns his treadmill to top speed for a mile and downs four bottles of beer — one per quarter-mile — each in less than eight seconds. Then he tries not to vomit.
Gallagher competes in the latest novelty in the running world:
the beer mile, in which runners chug a 12-ounce beer and then run a lap on a track, four times. Throw up before you finish and you have to run an extra loop or are disqualified. No one, it seems, agrees on the best way to train.
“You have to drink when you’re gasping for air,” said Jim Finlayson, 42, of Victoria, British Columbia. “So in training I’ll run 400-meter repeats and hold my breath for 10 seconds at the end of each rep. It’s brutal.”
That is one way to do it. Finlayson’s method will be tested Wednesday when he, Gallagher and more than 150 others compete in the first beer mile world championships, in Austin, Tex. The prize for the elite men’s and women’s races is $2,500, which will be doubled if someone sets a world record.
The top entrants are Gallagher, with a personal best time of 5 minutes 1 second, and Chris Kimbrough, a 45-year-old mother of six who set a women’s world record of 6:28 on her first attempt at the event last month.
Canadians are credited with coming up with the idea of the beer mile in the 1980s. It then spread to New England colleges and beyond, spawning a devout subculture. Recently it has gone mainstream, though its fan base shows its support mostly with Internet views. Beermile.com, the event’s makeshift regulating authority, has tallied 185 beer miles so far this year, up from four in 1990. Races have been staged worldwide, from Singapore to Ghana.
When James Nielsen ran a world-record 4:57 in April, he astounded the 1.3 million viewers who scrutinized the video online. The performance stirred a debate. Did the cans really contain proper beer? Did Nielsen really empty them? Can a regular guy really run one of these things in less than five minutes?
By convening a formal championship, the organizer of the event, Flotrack, an Austin sports media company, is pitting top beer milers against one another for the first time, can to bottle, on a single track. Each elite runner decides which beer he will consume, though it must be at least 5 percent alcohol by volume.
In the men’s elite field, Gallagher and Finlayson have eight challengers, including an Olympian, an equity analyst and a couple of students.
They are competing less for money or fame than for a special sort of glory, in the rare footrace that rewards more than sheer speed.
“I could never keep up with these guys in a regular mile,” said Gallagher, a 185-pound former hockey player. “But as soon as you include beer, that’s where I seem to excel.”
Not everyone does. Lance Armstrong recently tried to qualify for the championships but dropped out after the first lap. Afterward he said, “That was not what I expected.”
Those who did make it relied on varying training strategies.
Finlayson said he kept carbonated water on his night stand and set his alarm for the middle of the night. “When it rings, I have to sit up and drink the water as quickly as possible,” he said. “Without thinking. Without preparing.”
To simulate drinking fast while deprived of oxygen, Finlayson holds his breath for a minute, and before breathing again he downs a pint. Other days he sprints 100 meters out and back and chugs a bottle of beer between repeats.
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Elite runners in the beer mile can drink any brand they choose, as long as it contains at least 5 percent alcohol by volume.
http://www.nytimes.com/2014/12/03/sports/cue-the-chariots-of-fire-theme-with-burps.html?_r=0