Feeding the Abscess
Member
- Joined
- Jun 9, 2010
- Messages
- 8,340
Thanks for that link and info.. hubby has it in his head that grass fed is going to be lean .. tough and dry. *goes to check the site out now*
The grassfed beef I eat is so tender that I cook it on the stove - I do this so I can use the melted fat (and whatever garlic and pepper comes off the steak) in place of butter or olive oil for my eggs. I'd say the steak fat is even tastier for eggs than bacon fat.