PatriotOne
Member
- Joined
- Jun 17, 2007
- Messages
- 10,722
Loving the paleotrack site! Awesome that it keeps track of your nutrients/carbs etc.! I'm going to try using it.
+rep!
+rep!
SML
There is a blog tab on the paleotrack site. I keep getting an error when I try to go into it. 2 questions....
1. Does that blog tab normally work?
2. Is that a place where I can blog or does it go to Mark's blog?
I'd love to be able to blog my low carb adventure there if that's an option.
When I did Atkins before, eggs were a huge part of my daily diet. I ate omelets, deviled eggs, soft boiled eggs, or scrambled eggs, etc. on a daily basis. 3 eggs per day was the norm. I figure I ate well over 2000 eggs in 2 yrs. Like I mentioned above, when I had my physical after 2 yrs of Atkins, I had, and I quote the doctor, "the cholesteral level of a 5 yr old". Maybe if you eat that many eggs on top of a high carb diet it interacts differently, but doing Atkins again, I have no fear of the egg yolk.
I tried almond milk in my coffee and the combo was awful. Almond milk is creamier than milk so I thought it would be really good but I was wrong. I use unwhipped heavy whipping cream - 1 carb per tablespoon (that's what Atkins suggests) and stevia in my coffee. Now that is yummy!
Paleotrack sounds interesting. I'm going to take a look.
Dietary cholesterol intake is virtually irrelevant to blood lipo-protein levels. Forget it about it. Cardiovascular disease is mostly the result of chronic inflammation, which IS influenced by diet, but not dietary cholesterol.
I used to use cream in my coffee. Then I switched to butter. Yup. About a tablespoon of unsalted, grass-fed butter. I use a little electric stirring device to whip it up. It is awesome!
And coconut oil is just as good. The problem with coconut oil is that it separates too quickly into a floating oil layer. The solution I found is to add a couple drops of soy lecithin as an emulsifier. Then it whips up just like butter.
I also stopped using any sweetener and I like my coffee better than ever.
Butter in coffee is a thing? I had never heard of that before. I googled it and sure enough. Hard to wrap my head around coffee and butter but gotta admit I am intrigued now.
This guy uses a little battery powered whip for butter coffee also.
http://www.youtube.com/watch?v=1fVbDrRGS0U
I wonder if your appendix will start to do something on that diet.
When I did Atkins before, eggs were a huge part of my daily diet. I ate omelets, deviled eggs, soft boiled eggs, or scrambled eggs, etc. on a daily basis. 3 eggs per day was the norm. I figure I ate well over 2000 eggs in 2 yrs. Like I mentioned above, when I had my physical after 2 yrs of Atkins, I had, and I quote the doctor, "the cholesteral level of a 5 yr old". Maybe if you eat that many eggs on top of a high carb diet it interacts differently, but doing Atkins again, I have no fear of the egg yolk.
Awesome! With the added fruit, etc., you have gone low carb light but since you only had 10 lbs to lose that's awesome. Have you tried Almond milk yet? I love it! The unsweetened Almond milk is REALLY low carb and delicious! 1 carb per cup of milk.
Silk Pure Almond® Unsweetened Almondmilk
http://www.silkpurealmond.com/products/#
p.s. - you may start going thorugh carb withdrawals soon. Eating a piece of bread, etc., may occupy your thoughts for the most part of the day. Don't go hungry. If you get hungry (as opposed to just cravings) eat a big ole juicy steak or what ever piece of meat your heart desires. You can eat all the unprocessed meat you want. Hang in there. I promise it will pass in a week or two and they will not be an issue.
It's got to have some sort of function. I don't accept that it's just a spare part.
Ironically, I have just confirmed that I have a serious sensitivity to eggs, so those are not going to be an option for me unfortunately. Anyone have good ideas for breakfast? I have mostly been going with the smoothie, besides other variations, such as basing it on protein powder and fiber, what else can I eat?
Have you checked out Mark's Daily Apple for suggestions yet? They have ton's of low carb recipes and suggestions for wheat based replacement foods.
http://www.marksdailyapple.com/primal-blueprint-recipes/#axzz1uLI6KXO3
I have yet to get creative on the low carb and just eat meat and vegs and am perfectly fine with that for now. My appetite is so low that I just don't care enough to get creative at this time. I just had a steak for breakfast this morn and a piece of salmon for lunch....lol. Tonight I will have vegs or a big salad.
P.S. Already experiencing some of that with a bit of lightheaded-ness and some weakness, but still not eating any of the bad stuff.
Your chemistry is adjusting in a good way. Think of it similar to nicotine withrawals except you are getting rid of a different poison. Just make sure you are eating enough. Do not deprive yourself of the good stuff and eat till full! Hang in there....I'm rooting for yaCongrats on your weight loss! I'm looking forward to hearing how you feel after a couple weeks.
I got my whip for literally less than $2. I bought two - one for work and one for home.
Make sure you use grass fed butter so you get the beneficial omega-3 content. I use kerrygold.
Is it the whites or albumen you have problems with (or both)? It's possible to cook just the whites and mix in a protein (like grilled chicken) and other goodies for flavor. (I've never had this problem, so I hope this is of some use to you...just coming up with stuff off the top of my headIronically, I have just confirmed that I have a serious sensitivity to eggs, so those are not going to be an option for me unfortunately. Anyone have good ideas for breakfast? I have mostly been going with the smoothie, besides other variations, such as basing it on protein powder and fiber, what else can I eat?
Most people I have talked to about it are more interested in the details of the program. I've never had anyone get mad before. Though some look at me skeptically. Hard to break the low fat programming...nevermind that obesity has skyrocketed and diabetes is practically epidemic and now effecting our children since "low-fat" has become the standard american diet recommendations.Anyone here have friends that react with hostility when they find out you are paleo/atkins/LCHF?
Ironically, I have just confirmed that I have a serious sensitivity to eggs, so those are not going to be an option for me unfortunately. Anyone have good ideas for breakfast? I have mostly been going with the smoothie, besides other variations, such as basing it on protein powder and fiber, what else can I eat?
Essentially, yes. In counting my carbs, I am consistently under 40g with the fruit being the major carb number and I have already lost some weight. As a bonus, all of the food I've been eating is organic. For whatever reason, coconut milk is the only milk I can consume in any great quantity. Almond, Soy, Rice, Hemp, I've had problems with. My coconut milk is 1 carb gram per serving as well: http://www.vitacost.com/thai-kitchen-organic-coconut-milk-lite/?pd_section=pr#productReviews
P.S. Already experiencing some of that with a bit of lightheaded-ness and some weakness, but still not eating any of the bad stuff.
Coffee and butter are tops on my list of things I love to ingest. I'll need a whip and find a place that sells grass fed butter. I'll report back when I get a chance to try it.