The Truth About Grass Fed vs. Grain Fed Cattle

pathtofreedom

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Myth #1 Cattle Aren't Meant To Eat Grains
What people who push this myth don't understand is that grains like corn, soy, and wheat ARE GRASSES! Cattle get their diets from a wide variety of plants in nature. Cattle eat grain just fine. There are some digestive problems caused by it but overall cattle are just fine with it. Feeding cattle grains does not break their bones as people imply either. Grain feeding can also offer a highly nutritious diet too.
Myth #2 We Feed Cattle Grain Because of Government Subsidies
I won't deny that government policies have play a role in cattle grain feeding but a farm bill hasn't been passed in years and all the latest ones end government subsidies to corn, soy, and wheat. Government policies seem to drive up the price of grain and if cheep grain is the cause of grain feeding then the government is doing a terrible job in causing grain feeding. Grain and grain fed cattle are cheap in spite of what the government does not because of it.
Myth #3 Nutrition
Grass feed beef does indeed have a higher amount of Omega 3 content but both grass fed and grain fed beef are not considered to be primary sources of Omega 3 content. Omega 3 content should be obtained through fish of supplements. Both grass fed and grain fed cattle however offer high vitamin content though.
Myth #4 Food Born Illness
Plenty of scientific evidence shows that the risk of food born illness is equal in cattle fed a diet of grains or a diet of grass. Animals naturally have e. Coli and Salmonella in them. If you eat either grass fed or grain fed beef you are putting yourself at equal risk and proper techniques for hazard controls and cooking should be used with both. Much of the food born illness could also be a result of the environment in which cattle live where they have very little space
Grain feeding cattle and other animals doesn't require factory farming with the usage of CAFOs or Concentrated Animal Feeding Operations (They feed them plenty of other things like chicken poop and anti-biotics!). Both proponents and opponents of grain feeding fail to distinguish between grain feeding and factory farming, they are not the same thing. We have been feeding cattle grain for around 200 years or about as long as there has been mass produced grain, however CAFOs or Concentrated Animal Feeding Operations began to emerge in the 1970s when the government began to encourage farms to become larger. On the issue of taste that is completely subjective many people prefer the marble coating and taste of grain feed beef where as other people prefer the taste of grass feed beef. Also one has to consider the US lacks much of the conditions for year round 100% grass feeding due to weather conditions, if it snows you have to feed cattle something else which defeats much of the purpose of grass feeding. Much of the US also lacks the grasses which cattle like to eat and feeding them grains helps make up for this fact. Other countries have grass fed beef due to weather conditions and having proper grasses which cattle like to eat. Essentially grain feeding make cattle and other animal products more widely available. Before anyone brings it up I will do another separate thread on veganism and vegetarianism. The bottom line is that there is really nothing wrong with feeding cattle it is just the environment is which they live isn't good for their health. As for purchasing advice I recommend humane certified, certified anti-biotics free meat, organic, or buying from a butcher if possible.
Sources For Info
http://www.slate.com/articles/healt...2010/01/beware_the_myth_of_grassfed_beef.html
http://www.foodsafetynews.com/2010/08/debate-conventional-v-grass-fed-beef/#.UvHs_PldWu8
http://freakonomics.com/2010/01/27/a-myth-of-grass-fed-beef/
http://agnews.tamu.edu/showstory.php?id=1934
http://www.safefoodinc.org/index.php?option=com_content&view=article&id=3&Itemid=11
http://www.cidrap.umn.edu/news-pers...inds-no-clear-safety-advantage-grass-fed-beef
http://www.meatami.com/ht/a/GetDocumentAction/i/93607
http://www.natural-beef.com/?main_page=page&id=3
http://www.meatmythcrushers.com/Myth
 
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My beef will eat corn for the last 2-400#..

It'll also age appropriately.

Ya'll do what you like. :D

I've recently read that by the time the animal is butchered, everything has passed through the stomach, liver, etc. and the meat is clean, even of GM grains, etc.

Do you know if this is true?
 
I've recently read that by the time the animal is butchered, everything has passed through the stomach, liver, etc. and the meat is clean, even of GM grains, etc.

Do you know if this is true?

Nope, I wouldn't have the foggiest idea.

Even with the number of cattle I've raised and eaten the very last thing I think about is what kind of residue from the environment might be in the meat.

If a cow gets sick, they get antibiotics, if I'm going to eat it it gets penned up and fed corn.

There are city folks who occasionally stop by wanting one right out of the pasture but for the life of me I don't know why....
 
Nope, I wouldn't have the foggiest idea.

Even with the number of cattle I've raised and eaten the very last thing I think about is what kind of residue from the environment might be in the meat.

If a cow gets sick, they get antibiotics, if I'm going to eat it it gets penned up and fed corn.

There are city folks who occasionally stop by wanting one right out of the pasture but for the life of me I don't know why....
Okay, good to know. What kind of cows do you raise?
 
There are city folks who occasionally stop by wanting one right out of the pasture but for the life of me I don't know why....

You mean, they want one that you own that hasn't been fed corn? Because I totally understand the interest in going in with another family and buying a cow from a local rancher. Because you're a lot more likely to get a cow that has been taken care of and not given junk and that does matter.

My family used to have cattle. I think the thing I miss most is the aging of the beef. Most people in this country have never eaten a truly great steak that has been properly aged. When I visit Calgary, I eat nothing but steak the whole time I'm there. Yum!

These days, I've been known to buy grass-fed beef. It's a whole lot leaner and I like that. Although, I realize that a lot of flavor comes from the marbling. I also like bison. Grass-fed and it is very lean. Tastes just like beef from a cow, to me anyway.
 
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I've recently read that by the time the animal is butchered, everything has passed through the stomach, liver, etc. and the meat is clean, even of GM grains, etc.

Do you know if this is true?

Louise,

How could they gain any weight if nothing that they ate bulks them up? Usually they make cows fast 24 to 48 hours before butchering.

If a cow was on a diet of GMOs you do not think any glyphosate is in their meat?
 
There are city folks who occasionally stop by wanting one right out of the pasture but for the life of me I don't know why....

Sorry if I'm wandering a bit off topic. I am just curious. Do sell to them? Do you butcher them yourself?
 
Louise,

How could they gain any weight if nothing that they ate bulks them up? Usually they make cows fast 24 to 48 hours before butchering.

If a cow was on a diet of GMOs you do not think any glyphosate is in their meat?

Those are opinions, in the form of questions, not actual facts.
 
You mean, they want one that you own that hasn't been fed corn? Because I totally understand the interest in going in with another family and buying a cow from a local rancher. Because you're a lot more likely to get a cow that has been taken care of and not given junk and that does matter.

My family used to have cattle. I think the thing I miss most is the aging of the beef. Most people in this country have never eaten a truly great steak that has been properly aged. When I visit Calgary, I eat nothing but steak the whole time I'm there. Yum!

These days, I've been known to buy grass-fed beef. It's a whole lot leaner and I like that. Although, I realize that a lot of flavor comes from the marbling. I also like bison. Grass-fed and it is very lean. Tastes just like beef from a cow, to me anyway.

I have dry-aged some of my own roasts--7 days in cheesecloth. It is delicious.
 
Louise,

How could they gain any weight if nothing that they ate bulks them up? Usually they make cows fast 24 to 48 hours before butchering.

If a cow was on a diet of GMOs you do not think any glyphosate is in their meat?
I asked Todd because he is raising beef.

I'm doing some investigating on my own and am on the fence about this.

In fact, in earlier posts of mine I was 100% organic - I am not there anymore.
 
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Personally, I try to buy chicken and beef that has not been given hormones or antibiotics, because my understanding is that we are already getting a pretty hefty dose of them in our water. Since there appears to be an increasing problem with antibiotic resistance, I want to minimize the chances that it is going to happen to me. I want my antibiotics to be something I choose to take. I don't want someone else's in my water; nor, do I particularly want to ingest them in the meat I eat.
 
I asked Todd because he is raising beef.

I'm doing some investigating on my own and am on the fence about this.

In fact, in earlier posts of mine I was 100% organic - I am not there anymore.

I don't know the answer to your question, but a quick search indicates that the FDA allows up to 40 parts per million of glyphospate residue in food, so right off hand I would guess yes.
 
I don't know the answer to your question, but a quick search indicates that the FDA allows up to 40 parts per million of glyphospate residue in food, so right off hand I would guess yes.
Geez, my darn bathwater, without filter, will kill me quicker.

I just ordered some ground beef from our local butcher. High fat, small farm, lots of grazing, grain finished. Not perfect, but better than the pink slimey beef found in the large supermarkets and not as expensive.
 
OP, that's like posting a piece about how the Federal Reserve is so great that is written by the Federal Reserve. Good job.

All of those mythbustings are completely bunk, they even openly admit that they are half bunk in many of the explanations if you apply some logic. But each and every one of them should be a lesson for concern and a reason to eat grass fed beef.

You do eat grass fed beef to increase omega 3s as but what they don't mention is that a big reason is to reduce omega 6s.

Grains we grow today are different than grasses and while they may not be too bad in smaller quantities, optimally they would be avoided if the cow has access to some grass and they should really have access to pasture at all times for better health. There are many reasons for this.

Overall very weak article.
 
You can really tell this is establishment clap trap from the section on subsidies... "We haven't had a bill pass in YEARS so it must not be a problem!!" Wtf kind of logic is that?? With what we know about corn and ethanol subsidies and how they affected tortilla prices in Mexico, what idiot is going to try and argue that they don't affect what farmers feed their cattle?
 
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