Created4
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- Dec 15, 2007
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TRADITIONAL Asian diets do not have large concentrations of soy. Looking at what modern day Asians eat is kind of pointless, since the whole world follows what Americans do now. Again, look at the research. The research is prevalent. Everyone in America is already consuming large amounts of soy because it is in everything, so most people are trying to reduce their consumption of soy, not increase it. Soy protein and their plant-based estrogen is the cause of many modern health problems, particularly hypothyroidism in females. Did you even read the article at the link? Written by an Asian doctor...
I didn't say to make it the main part of your diet, I just said that it is healthy to eat once in a while because it is a complete protein. As long as you eat other proteins as well, I think you're fine.
Secondly, I don't buy that it CAN'T be eaten on a regular basis, I just don't recommend it because perhaps, for some people (and maybe not all people) it may have a negative impact in large quantities.
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Soy milk and tofu are all over the place in asia, and there are a lot of dishes from there that have tofu. There are a lot of Asians who are vegetarian for religious reasons, and many eat tofu somewhat regularly. I've heard the argument that there aren't, I just don't believe it based on my experiences.