Spiffy Spicy Foods That Fire You Up, Speed Up Metabolism, And Lower Blood Pressure! (Video)

[tod evans]

I'm firmly in the fresh pepper camp...

Harvest in season, scorch with an open flame and immediately freeze in order to preserve the goodness.

I don't really care for the dried peppers other than for seasoning some dishes and prefer to use vinegar for pickles...

 

[opal]

Pantry mainstay for years.. though I use it less now that I've got pink salt around.. probably should be making my own mix for everything seasoning