Scientist Proposes Cannibalism to Fight Climate Change

[juleswin]

Towards the end of the terminal stage, patients often develop chronic ulcerated wounds that can be easily infected.

More at: https://en.wikipedia.org/wiki/Kuru_(disease)

Symptoms of more common neurological disorders such as Parkinson’s disease or stroke may resemble kuru symptoms. These include:

difficulty walking
poor coordination
difficulty swallowing
slurred speech
moodiness and behavioral changes
dementia
muscle twitching and tremors
inability to grasp objects
random, compulsive laughing or crying

from the site I looked at. When people have difficult swallowing, they tend to become malnurished and that can lead to the patient developing sores.

 

[juleswin]

[h=1]Why is Newsweek running an article about cannibalism?[/h]

OK Newsweek wrote an article on the topic, now how about links pushing cannibalism?

 

[Origanalist]

OK Newsweek wrote an article on the topic, now how about links pushing cannibalism?

 

[Swordsmyth]

OK Newsweek wrote an article on the topic, now how about links pushing cannibalism?

That article is trying to normalize it.

Then there is this stuff:

NEW CANNIBAL SOCIAL MEDIA ENTERTAINMENT NETWORK
– currently in beta development

“If you’re not at the table, you’re probably on the plate.” Tom Hayes, Paramount Pictures

---

• 
  
  

---

There’s a Cannibal Club in Los Angeles – Article

EXCERPTS from Article

Specializing in the preparation of human meat, Cannibal Club brings the cutting edge of experimental cuisine to the refined palates of L.A.’s cultural elite. Our master chefs hail from around the world for the opportunity to practice their craft free of compromise and unbounded by convention.
Our exclusive clientele includes noted filmmakers, intellectuals, and celebrities who have embraced the Enlightenment ideals of free expression and rationalism. On event nights, avant-garde performance artists, celebrated literary figures, and ground-breaking musicians entertain our guests.
At Cannibal Club, we celebrate artistic excellence as the natural and inevitable expression of the unbridled human spirit. [Blah, blah, blah]
Chef de Cuisine Sophie Laffite regularly updates our menu with new and daring culinary experiments. The meat we serve is selected from the young and healthy. Consistent with the practice of cannibalism in many primitive societies, we view anthropophagy as homage to the dead, who are reborn into the bodies of their consumers. Each dish, therefore, is a study in taste and elegance.​

---

CANNIBAL CLUB – LOS ANGELES

---

From Cannibal Club’s FAQ page:
Everything You Never Want to Know

1. What does human flesh taste like?: “When prepared by us, unbelievable. Of the meats you are likely to find in stores, pork is the closest match.”
2. Where do you get your specialty meat?: “Our avenues of procurement vary. Most of the businesses and institutions who supply us prefer to keep those relationships discreet. On the individual level, bodies are often bequeathed to us. For some, this is a way to supplement life insurance and offset funerary expenses. For others, such as Cannibal Club member Gwendoline Fenwich, who was served to her friends and relatives at the Club in January of 2008, being prepared as a meal, and thereby reborn into the bodies of the living, is an attractive alternative to the more traditional practices of burial and cremation. We take considerable care to ensure that all our meat is produced legally and ethically, and derived only from young, healthy bodies.”
3. Isn’t cannibalism wrong?: “Cannibalism, as traditionally practiced, usually shows respect to the deceased, who is desired to be reborn into the living, or offered as a worthy sacrifice to some deity. It is never our practice to debase or objectify human life. Arguments against cannibalism are typically grounded in ignorance, cultural prejudice, and nonsensical spiritual beliefs.”
4. Doesn’t cannibalism cause disease?: “Prion diseases of the nervous system, such as kuru, are associated with the consumption of brain tissue, which is not part of our menu.”
5. What is your address? I want to visit!: “Introduce yourself through our contact page and we will send you information about our membership process. It is necessary for us to operate privately and to vette our members in order to avoid disruption from the less enlightened.”

More at: https://doitq.news/satanism-illumina...go-mainstream/

 

[Schifference]

Start with illegals? Should they be beaten so as to tenderize them?

 

[Schifference]

I know on a chicken and turkey there is white and dark meat. Is that the case with human flesh? Does one human have both white and dark meat? I always preferred dark meat. I don't think it is as dry. Would it be racist if a person likes white meat over dark meat?

 

[ATruepatriot]

I know on a chicken and turkey there is white and dark meat. Is that the case with human flesh? Does one human have both white and dark meat? I always preferred dark meat. I don't think it is as dry. Would it be racist if a person likes white meat over dark meat?

lol... Someone very creditable once told me it tastes like pork. Maybe this is why some religions hate pork. Maybe at some point in history someone tried to feed them something that was not what they thought it was but tasted the same. Like burger king and KFC trying to deceptively pass off vegetable burgers as a real beef burger or chicken.

 

[fisharmor]

Where do you get your specialty meat?: “Our avenues of procurement vary. Most of the businesses and institutions who supply us prefer to keep those relationships discreet.

In other words, the Bodies exhibits lost their popularity a long time ago and the PRC has had to get inventive in how they monetize the remains of their political dissidents.

But hey, with the Hong Kong unpleasantness in full swing, their menu prices should be plummeting soon.

 

[Pauls' Revere]

It's a weird one. It's way more cerebral but you have to get past Sean Connery in a red diaper and thigh boots to realize it.

But it also deals with the topic of dehumanization. Not in the sense of cannibalism, but probably more insidiously.
Come to think of it, severe dehumanization is probably the thing that makes 70s sci fi what it is.
And since I just found out my wife never watched Deathrace 2000, thats another one I have to go rewatch.

Another one came to mind though not from the 70's...Running Man.

 

[Pauls' Revere]

Human = Long Pork.

https://en.wikipedia.org/wiki/Human_cannibalism

 

[angelatc]

Swedish Scientist Proposes Cannibalism to Fight Climate Change

https://www.breitbart.com/europe/20...st-proposes-cannibalism-fight-climate-change/


According to his research, the main problem with the idea is the widespread taboo of eating human flesh and said that conservative attitudes could make it hard to convince Swedes at large to take up the practice of cannibalism.

Stupid far right climate deniers.

 

[Danke]

Human = Long Pork.

https://en.wikipedia.org/wiki/Human_cannibalism

How is it on a smoker?

 

[Pauls' Revere]

How is it on a smoker?

https://weirdpicturearchive.com/native-american-smoke-curing-corpse/

 

[Origanalist]

If was gonna eat a human being, I would do it in secret. But yea, I imagine advanced scientific testing and knowledge will catch any new prion disease and shut it down. In my culture, we eat every single part of a cow but we have no cases of prion diseases, this makes me think proper cooking can somehow denature the prion protein to the point that it is no longer viable as a pathogen.

 

[euphemia]

The very idea is reprehensible. Going a step further, can you imagine how chemical contaminated a human is? Farmers are allowed to give the livestock practically nothing in the form of drugs, but humans take a lot of drugs before they die.

 

[juleswin]

The very idea is reprehensible. Going a step further, can you imagine how chemical contaminated a human is? Farmers are allowed to give the livestock practically nothing in the form of drugs, but humans take a lot of drugs before they die.

Chemically contaminated is a bit hyperbolic. Most people take nothing but vitamins as medication. After 6 months I would wager most medications are out of your system anyway. But if you are still worried about contamination, avoid the liver, organ meat and fatty issue and you should be good.

That or just stick with indigenous people who have yet to discover modern medicine.

 

[donnay]

By the way people act these days, it is if they have been dining on humans for a while. Mad Human's Disease.

 

[Anti Federalist]

The very idea is reprehensible. Going a step further, can you imagine how chemical contaminated a human is? Farmers are allowed to give the livestock practically nothing in the form of drugs, but humans take a lot of drugs before they die.

Good point, especially since these demons seem fixated on eating the old folks first.

A couple of years of chronic disease before death would result in a drug addled mess of meat.

 

[euphemia]

Chemically contaminated is a bit hyperbolic. Most people take nothing but vitamins as medication. After 6 months I would wager most medications are out of your system anyway. But if you are still worried about contamination, avoid the liver, organ meat and fatty issue and you should be good.

That or just stick with indigenous people who have yet to discover modern medicine.

OMG. Did you not read what I wrote? It’s butchery and horrid. I would never consider such a thing,

The article specifically says “people who have just died.” How many of those would you think are not in hospitals where they were given masses of drugs. I’m pointing out the hypocrisy.