A new study [published in the Proceedings of the National Academy of Sciences] by scientists at the University of Texas at Austin posit that glyphosate -- the active ingredient in the herbicide -- destroys specialized gut bacteria in bees, leaving them more susceptible to infection and death from harmful bacteria. Researchers Nancy Moran, Erick Motta and Kasie Raymann suggest their findings are evidence that glyphosate might be contributing to colony collapse disorder, a phenomenon that has been wreaking havoc on honey bees and native bees for more than a decade. They hope their results will convince farmers, landscapers and homeowners to stop spraying glyphosate-based herbicides on flowering plants that are likely to be pollinated by bees.
"No large-scale study has ever found a link between glyphosate and honey bee health issues," Bayer said in a statement, adding that the new study "does not change that." Bayer noted the study relied on a small sample of individual bees and that it does not meet regulatory research criteria on pesticides stipulated by international guidelines developed by the Organization of Economic Cooperation and Development and other international organizations. Additionally, the company suggested it is "questionable whether the concentrations of the substance tested could at all be absorbed by bee populations in the open over a relevant period of time." According to the report in the journal, the researchers focused on honey bees and used "hundreds of adult worker bees from a single hive" and treated them with varying levels of glyphosate.
Editor's note: In June, Germany's pharmaceutical giant Bayer purchased Monsanto, the company that developed Roundup.
