Pork Fat Rules!

Swordsmyth

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This will most likely be the best news you’ll hear all week: “Pork Fat is Officially One of the World’s Most Nutritious Foods.”
Scientists analyzed over 1,000 raw foods to rank how nutritious they are, and they discovered that pork fat is up there with the likes of chia seeds, almonds and beet greens.
“Pork fat was given the nutritional score of 73. It bested other healthy food items like squash, salmon, and walnuts.”
And it’s far and away tastier. The study producing these surprising nutritional results was originally conducted in 2015 but just like other information the establishment doesn’t like, it was suppressed until recently when it fell into the hands of an unauthorized source. They published a list of the top 100 nutritious foods.
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Here are the top ten:
1. Almonds, 97
2. Cherimoya (a type of fruit), 96
3. Ocean perch (a deep-water fish), 89
4. Flatfish, 88
5. Chia seeds, 85
6. Pumpkin seeds, 84
7. Swiss chard, 78
8. Pork fat, 73
9. Beet greens, 70
10. Snapper, 69
To be clear, #8 can be found in fatty cuts of the animal like bacon, short ribs and pork belly…


but we are essentially talking about…lard.

That’s right, good old fashioned lard.


The fat that “experts” for decades have been telling us to avoid like the plague.

More at: http://www.michellesmirror.com/2019/10/pork-fat-rules.html#.Xa7x1aJGgVU
 
Fat with toxins--no thanks. Swine have no sweat glands (to sweat out toxins) and they are scavengers.
 
Do chickens sweat?

No they use evaporating cooling to rid their bodies of heat, kind of like a dog will start panting when they're hot. The difference is the chicken is not a scavenger like: the eagle, the vulture, the black vulture, the red kite, any kind of black kite, any kind of raven, the horned owl, the screech owl, the gull, any kind of hawk, the little owl, the cormorant, the great owl, the white owl, the desert owl, the osprey, the stork, any kind of heron, the hoopoe and the bat.

ETA:

Why You Should Avoid Pork
https://draxe.com/nutrition/why-you-should-avoid-pork/
 
Last edited:
No they use evaporating cooling to rid their bodies of heat, kind of like a dog will start panting when they're hot. The difference is the chicken is not a scavenger like: the eagle, the vulture, the black vulture, the red kite, any kind of black kite, any kind of raven, the horned owl, the screech owl, the gull, any kind of hawk, the little owl, the cormorant, the great owl, the white owl, the desert owl, the osprey, the stork, any kind of heron, the hoopoe and the bat.

ETA:

Why You Should Avoid Pork
https://draxe.com/nutrition/why-you-should-avoid-pork/
Pigs aren't scavengers if you raise and feed them.

I don't think wild pig would be too bad but farmed pig really shouldn't be a problem.
 
No they use evaporating cooling to rid their bodies of heat, kind of like a dog will start panting when they're hot. The difference is the chicken is not a scavenger like: the eagle, the vulture, the black vulture, the red kite, any kind of black kite, any kind of raven, the horned owl, the screech owl, the gull, any kind of hawk, the little owl, the cormorant, the great owl, the white owl, the desert owl, the osprey, the stork, any kind of heron, the hoopoe and the bat.

ETA:

Why You Should Avoid Pork
https://draxe.com/nutrition/why-you-should-avoid-pork/
You'd also be surprised what chickens will eat.
 
Pigs aren't scavengers if you raise and feed them.

I don't think wild pig would be too bad but farmed pig really shouldn't be a problem.

Pigs were introduced to farms to help farmers clean up the farm.

13 PROBLEMS WITH PORK

Herewith the deep underlying reasons why certain religions and Spiritual traditions frown upon eating pork.
1) A pig is a real garbage gut. It will eat anything including urine, excrement, dirt, decaying animal flesh, maggots, or decaying vegetables. They will even eat the cancerous growths off other pigs or animals.

2) The meat and fat of a pig absorbs toxins like a sponge. Their meat can be 30 times more toxic than beef or venison.

3) When eating beef or venison, it takes 8 to 9 hours to digest the meat so what little toxins are in the meat are slowly put into our system and can be filtered by the liver. But when pork is eaten, it takes only 4 hours to digest the meat. We thus get a much higher level of toxins within a shorter time.

4) Unlike other mammals, a pig does not sweat or perspire. Perspiration is a means by which toxins are removed from the body. Since a pig does not sweat, the toxins remain within its body and in the meat.

5) Pigs and swine are so poisonous that you can hardly kill them with strychnine or other poisons.

6) Farmers will often pen up pigs within a rattlesnake nest because the pigs will eat the snakes, and if bitten they will not be harmed by the venom.

7) When a pig is butchered, worms and insects take to its flesh sooner and faster than to other animal’s flesh. In a few days the swine flesh is full of worms.

Swine and pigs have over a dozen parasites within them, such as tapeworms, flukes, worms, and trichinae. There is no safe temperature at which pork can be cooked to ensure that all these parasites, their cysts, and eggs will be killed.

9) Pig meat has twice as much fat as beef. A 3 oz T bone steak contains 8.5 grams of fat; a 3 oz pork chop contains 18 grams of fat. A 3 oz beef rib has 11.1 grams of fat; a 3 oz pork spare rib has 23.2 grams of fat.

10) Cows have a complex digestive system, having four stomachs. It thus takes over 24 hours to digest their vegetarian diet causing its food to be purified of toxins. In contrast, the swine’s one stomach takes only about 4 hours to digest its foul diet, turning its toxic food into flesh.

11) The swine carries about 30 diseases which can be easily passed to humans. This is why God commanded that we are not even to touch their carcase (Leviticus 11:8).

12) The trichinae worm of the swine is microscopically small, and once ingested can lodge itself in our intestines, muscles, spinal cord or the brain. This results in the disease trichinosis. The symptoms are sometimes lacking, but when present they are mistaken for other diseases, such as typhoid, arthritis, rheumatism, gastritis, MS, meningitis, gall bladder trouble, or acute alcoholism.

13) The pig is so poisonous and filthy, that nature had to instill within him a sewer line or canal running down each leg with an outlet in the bottom of the foot. Puss and filth seeps out of this hole that the body cannot pass into its system fast enough. Some of this pus gets into the meat of the animal.
https://artofdetox.com/pork-13-problems/
 
Chickens are scavengers too. They eat scraps and bugs, almost anything actually.

Pork is fine when its pasture pig. Try to stay away from the anti-biotic, hormone, grain/soy fed pigs.
 
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