phill4paul
Member
- Joined
- Dec 18, 2007
- Messages
- 46,967
This will grind Phill's gears, but you can't get more southern than a bourbon mint julep.
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Main alcohol: Bourbon whiskey
Ingredients: 1 teaspoon Powdered sugar, 2 oz. Bourbon whiskey, 2 teaspoons Water, 4 Mint leaves
Preparation: In a highball glass gently muddle the mint, sugar and water. Fill the glass with cracked ice, add Bourbon and stir well until the glass is well frosted. Garnish with a mint sprig.
Served: On the rocks; poured over ice
Standard garnish: Mint sprig
Drinkware: Highball glass
Actually, on Derby day not so much gear grinding. So I'm not quite the purist, I suppose. A mint Julip is made for a sweltering Southern summer day. As is a Mojita. Damnit, guess I'm not a purist at all. :o