To appease everyone, I eat my PB&J with only Pumpernickel/ Rye swirled bread with jelly made from the fine fruits of the marula tree (Sclerocarya birrea). To further show my multiculturalism, I only use Peanut Butter & Company's Dark Chocolate Dreams peanut butter and then finish it off with a nice heaping side of salsa verde.![]()
Peanut butter is brown and the fact that you don't like it means you don't like brown people. The only way to make up for this racism is if you like chocolate.
Wonder how she feels about bologna on white?
Hard work isn't the key to success?
Of course not. The only key to success is absolute obedience to the government and elected and/or appointed leadership. They will provide all you need, Comrade.
In addition to teaching that peanut butter and jelly sandwiches are racist, PEG trains educators to view “rugged individualism,” “adherence to rigid time schedules,” and the belief that “hard work is the key to success” as traits of the dominant white culture.
Peanut butter is brown and the fact that you don't like it means you don't like brown people. The only way to make up for this racism is if you like chocolate.
And I thought it was pretty well known that non-Americans don't like peanut butter. Or root beer.
SNIP
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Ever tried that gluten-free pumpkin bread? :oNo pb&j for me. Trying to stay away from wheat and have yet to find an acceptable alternative to bread.![]()
Ever tried that gluten-free pumpkin bread? :o
I only eat peanut butter on sliced pears. Jelly serves as a sweetener in my from-scratch sauces. Does that make me sufficiently racist?
lolzYour from-scratch sauce would make you a home grown racist...![]()
Everything in that article is baloney on whites.
and mayonnaise which is decidedly racist