Everyone says that if there is enough demand, companies will put on nutrition labels. What if the demand is not sufficient enough to warrant companies to put labels on their products? As many people in this thread stated, the majority of Americans do not even read the labels. Why should the people who care about their bodies (which forms a minority in this country) be excluded from knowing what they put in their bodies?
I agree that the FDA as a inefficient and unaccountable government agency needs to go so I offer a compromise solution: Privatize or abolish the FDA while mandating all companies to submit their products to be tested and labeled by one of the independent testing companies that will surely replace the duties of the FDA. That way, labels on products will be guaranteed while the regulators will be overseen by free market forces.
Or companies could have a certain "seal of approval" if they submit to testing. Let's use Consumer Reports, since they're well-known. Now, if you care about testing by an outside, impartial source, then you might only purchase cars from the companies that have the Consumer Reports seal of approval. Others? You can't be sure that they have been tested.
The MAJORITY of people might just buy cars at random based on superficial, moronic criteria (number of cupholders!), but there is still ENOUGH demand for Consumer Reports to exist and offer its seal. Car manufacturers will still get customers based purely on the aforementioned criteria, but they can also go through nominal additional testing and cost to meet Consumer Reports' standards. In addition, this might strike the car manufacturer as a good idea, since they will be less likely to face lawsuits if their product is safe. They will also get advertising from being a "Consumer Reports best buy," and can use that seal of approval in their advertising.
You don't need the MAJORITY of people to want to know what's in products. You simply need enough people to want to know what's in something that the company sees it as worthwhile to spend a little to gain that market share. There are, right now, some people who are allergic to gluten. The numbers are small, but there are certainly gluten-free products out there. They also attract people who believe a gluten-free diet is beneficial. There are people who like ostrich meat (you should try it, by the way) and pay a premium to get it. Is it the majority of people? Of course not. There are enough customers to keep some suppliers in business, however, and so the business continues until that is no longer the case.
I'd love to see some food companies expand their label to include more information about what's in their food. This could even be done via website, of course, expanding every ingredient to its source. Are those potatoes from Iowa? Where did the peanut oil originate? Were they organic oranges before they became juice? From where? There is a cost involved, though, and thusfar the demand and the potential for making money off of that have not met in the middle.