dannno
Member
- Joined
- Dec 19, 2007
- Messages
- 65,717
Oh man, so I recently discovered the beauty of buying authentic chorizo from a mexican joint and cooking it at home.
Last night I made a red alfredo sauce with bacon, chorizo, all the grease, butter, parasan, milk/cream and a little tapioca and rice flour on top of zucchini. Next time I'm going to add chorizo meatballs. I recommend frying up the chorizo and then adding it to raw burger, they make great burgers and I'm sure would make a great meatball.
Last night I made a red alfredo sauce with bacon, chorizo, all the grease, butter, parasan, milk/cream and a little tapioca and rice flour on top of zucchini. Next time I'm going to add chorizo meatballs. I recommend frying up the chorizo and then adding it to raw burger, they make great burgers and I'm sure would make a great meatball.
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