I may never grill steak again.

[LibertyRevolution]

Got me one them Lodge brand skillets.

Makes awesome steaks! Nom Nom Nom!

 

[Cowlesy]

Those look gooooood.

 

[angelatc]

I wish I had the heart to slaughter beef....sigh.

 

[specsaregood]

I wish I had the heart to slaughter beef....sigh.

How about horse? I hear it is inexpensive and legal....

 

[specsaregood]

Got me one them Lodge brand skillets.
Makes awesome steaks! Nom Nom Nom!

I have one just like that, its about 3(?) years old now.
Get yourself a good metal scrubber and make bacon in the pan a lot. It'll be good and old and seasoned well before you know it.

 

[Bruno]

Got me one them Lodge brand skillets.

Makes awesome steaks! Nom Nom Nom!

+rep for the reminder for me to shop for a skillet, and for the Ron Paul sign next to your stove!

 

[brushfire]

and for the Ron Paul sign next to your stove!

That isnt part of the the RP place setting? Complete with liberty dollar flatware and a Ron Paul place mat?

 

[kill the banks]

and end the fed t shirt ... kill that damn bank 24/7 please

 

[CaptainAmerica]

I just had steak yesterday but I made it on a grill.Marinated it in Raspberry Lemonade and season all for a day..turned out good :3 but now Ill have to try the skillet next time

 

[Brian4Liberty]

Too much iron is absolutely not a good thing. Men should never eat anything that has been iron "fortified" (thanks FDA) and if you take a supplement make sure it doesn't have iron. Men should also take up a hobby that involves a predictable, but controllable, amount of bleeding - like woodworking with sharp hand tools or mountain biking.

Or combine Iron Skillet cooking with bloodletting.

My last Filet on the iron skillet turned out great. Now for the bloodletting.

The ice in the freezer had turned into a block. Couldn't find an icepick. Aha, a short, stout, pointed knife would work...

Now you may think that this would lead to the bloodletting. No, it broke up the ice just fine.

Now on to the bottle of Cab. Damn expensive wine with the wax/plastic dip over the cork. How to get that mess off? Aha, there's that short, pointed knife sitting right there. It's tough stuff, have to push hard on that knife...

Now the question is, how far did the knife go into the finger after the inevitable slip? Luckily, it was a pointed knife with a very narrow end and the poke in the finger was straight, not a slice. More of a wide puncture. Any time's a good time for bloodletting...

 

[Anti Federalist]

BOOO!!! The best steaks I've had so far were medium done.

Ultra Rare FTW

 

[Brian4Liberty]

Ultra Rare FTW

The word is not "boo", it's "moo"! As in rare enough to moo.

 

[heavenlyboy34]

Ultra Rare FTW

ugghh...don't even want to think about eating that. I'm tempted to call for your banning again.

 

[heavenlyboy34]

also, if y'all haven't had chicken fried steak, try it. It's damn good! (gravy optional)

 

[Roxi]

http://www.recyclebank.com/live-green/cast-iron-greenest-choice-cooking#.T1mmN4GPUy9

 

[Roxi]

Ultra Rare FTW

+rep looks perfect.

 

[LibertyRevolution]

That isnt part of the the RP place setting? Complete with liberty dollar flatware and a Ron Paul place mat?

Actually it is a spare 4'x2' Ron Paul lawn signs from last election. I have 3 of them still.
We use that one as a doggie gate to keep the puppy out the kitty litter box.

Reusing the sign seemed like the fiscal conservative thing to do.

Makes juicy Pork chops Too!:

 

[specsaregood]

//

 

[LibertyRevolution]

I have this baked chicken dish with a mushroom spinach parmesan stuffing I make...

I gave it a go in the skillet:

NOM NOM NOM!!!

This takes me 40mins to make if I do it in the oven in a baking dish from start to finish.
In the skillet, its 6mins of searing and 10mins in the oven. So in 20mins I am eating.

I ♥ This Pan. Thanks guys!

I have this stuck in my head...

 

[Cowlesy]

20 oz ribeye, grain fed, dry-aged 25-30 days.

It was absolutely perfect using the cast iron. The marble is butter soft when you cut into it, almost like you could spread it like butter on the steak. The rib meat itself you eat right off the bone.