I am building a wood fired (pizza) oven.

[Danke]

It's almost been 4 years, I was just wondering how the pizza oven is coming along.

Give him time.

 

[luctor-et-emergo]

Give him time.

At least you understand.

 

[phill4paul]

It's almost been 4 years, I was just wondering how the pizza oven is coming along.

If a man says he'll get something done, then he'll get it done. You don't need to keep reminding him every 6 months.

 

[Danke]

If a man says he'll get something done, then he'll get it done. You don't need to keep reminding him every 6 months.

"man?"

He's Dutch. Don't make Germans laugh.

 

[tod evans]

 

[Suzanimal]

 

[luctor-et-emergo]

Yeah I know, unfortunately my time has become too valuable.

 

[tod evans]

Yeah I know, unfortunately my time has become too valuable.

Au contraire!

All the time all these people put into egging you on is at least equally valuable and we want some fucking results....

 

[luctor-et-emergo]

Au contraire!

All the time all these people put into egging you on is at least equally valuable and we want some fucking results....

Well, if any of you are coming over, just to eat pizza... Then I'll probably feel obligated to finish it.

 

[dannno]

It's still not done?!?!

 

[Swordsmyth]

"man?"

He's Dutch. Don't make Germans laugh.

Why do Germans refer to themselves as Dutch?

 

[dannno]

Why do Germans refer to themselves as Dutch?

Germans refer to themselves as Deutshes. (pronounced "douches")

















jk

 

[oyarde]

I had pizza last night . It was a thick crust though and the crust sucked . I ate two pc.'s anyway .

 

[Suzanimal]

Not all scientific research takes place in labs. Just ask food anthropologist Sergio Grasso and physicists Andrey Varlamov and Andreas Glatz, who had the tough job of sampling Margherita pizzas across Rome in the lead up to their paper, "The Physics of Baking Good Pizza." The pizzaiolos of Italy have the process down pat, relying on curved brick ovens heated to 625 degrees Fahrenheit to perfectly bake the pie of tomato, mozzarella, and basil on all sides in two minutes, the authors found. They also learned duplicating this process in your standard electric oven would turn a pizza to "coal" since metal conducts heat much better than brick, reports Live Science. There is a solution, however.

Per Particle, the authors developed a mathematical formula to show how a pizza could be baked to near-perfection in an electric oven. They recommend baking a pie at 450 degrees Fahrenheit for 170 seconds, or slightly longer if the chosen toppings have a high water content "as the pizza will return more heat to the oven via evaporation," per Live Science. Broiling the top at this point would work, too, per Reader's Digest. While you may not get the even cook of a brick oven—if necessary, pizzaiolos lift the pizza base from the oven while allowing the toppings to continue cooking with radiant heat for about 30 seconds—the pie should be similar to Rome's pizza, the authors say

http://www.newser.com/story/266898/science-solves-how-to-make-great-pizza-at-home.html

 

[Suzanimal]

 

[oyarde]

I was thinking about pizza tonight , but , Nah going to go with fried shrimp and onion rings .

 

[tod evans]

 

[oyarde]

I had leftover pizza for lunch from my pizza warmer .

 

[Swordsmyth]

I think [MENTION=6186]Danke[/MENTION] should do something about this, if he managed to build a pizza oven first it might shame the OP into finishing the project.

 

[Danke]

I think @Danke should do something about this, if he managed to build a pizza oven first it might shame the OP into finishing the project.

My electric pizza oven still going strong.


http://www.ronpaulforums.com/showthread.php?500605-I-m-ordering-a-pizza-oven&highlight=

Did.