Your first point of nothing is a trade secret. This is a fallacy. First how could you never know that. KFC special recipe for chicken much? I work for a high technology company. We can synthesize tantalum carbide. There happens to be many ways to synthesize it. Our way gets superior results. Most don't know why, even though they know the general processing techniques we use. We do. That's a trade secret.
Your second point about company A paying an employee more than company B he currently works for. Apparently you never worked in technology. Most if not all companies ask you to VOLUNTARILY sign a non disclosure agreement or you don't get to work there. That means you can't do that, or at least take their property and basically steal it or they can sue you for damages.
WOW! - that tool about 5 seconds to find - some "trade secret"....
http://www.recipezaar.com/KFC-Chicken-Secret-Spices-32331
KFC Chicken Secret Spices
I've never tried this, just saw it on another board and had to snatch it up! There are actually 11 spices in the above combination, but an additional 3 ingredients were necessary to get that special flavor.
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Ingredients
* 1 tablespoon rosemary
* 1 tablespoon oregano
* 1 tablespoon ground sage
* 1 teaspoon powdered ginger
* 1 teaspoon marjoram
* 1 1/2 teaspoons thyme
* 3 tablespoons packed brown sugar
* 3 tablespoons dry minced parsley
* 1 teaspoon pepper
* 1 tablespoon paprika
* 2 tablespoons garlic salt
* 2 tablespoons onion salt
* 2 tablespoons chicken bouillon powder or 4 chicken bouillon cubes, crushed
* 1 package lipton cup tomato soup mix
Directions
1.
1
Place all ingredients in blender and pulse for 3-4 minutes to grind well.
2.
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Store in an airtight container.
3.
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Makes about 3/4 cup.
4.
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To use with flour, add 1 oz mix to 1 cup of flour for coating chicken.
http://www.kfcchickenrecipe.com/
Colonel Sanders prepared the chicken recipe about half a century ago and it is really quite hard to duplicate this recipe as it uses secret combination of herbs.
To protect their top secret recipe, KFC has portions of the secret blend of herbs premixed at two confidential spice companies. After that, the blend is distributed to the KFC's offices located at different, where they are finally combined for use. There is one more point to note, KFC uses pressure cookers to fry their chicken pieces so unless you have a way of pressure frying at home, it will be quite difficult for you to duplicate KFC chicken recipe.
If you want to fry super crusty and crispy chicken like KFC, you need to dip your chicken pieces in egg, then flour, then egg then flour coating. After that, you need to fry it in a pressure cooker so that you will get the exact same crusty and crispy taste to your fried chicken which KFC is so eager to protect at all cost. Before you proceed further it is advisable to go through the article KFC Secret Recipe to know about the secret mix of the herbs used by KFC to derive that special taste.
To prepare the KFC Chicken you will require the following ingredients:
1 tablespoon powdered sage leaves
1 teaspoon powdered dry ginger
1 tablespoon crushed rosemary leaves
1 pack of tomato soup mix
1 tablespoon crushed Mexican Origanum leaves
1 teaspoon sweet marjoram
1 teaspoon pepper
1 tablespoon hot pepper powder
1 chicken cut into frying pieces
1 1/2 teaspoon crushed wild thyme leaves
150 grams all purpose flour blended nicely with secret herbs combination
2 tablespoon of garlic salt
2 tablespoon of powdered chicken soup cubes
2 tablespoon of onion salt
2 eggs
160 milliliters of milk
40 gram brown sugar
3 tablespoon of dry minced parsley leaves
Method
You have to put all the ingredients mentioned above in a blender and blend it for 3 to 4 minutes barring flour, eggs and milk.
Next, combine the eggs and milk and beat it to a smooth consistency after that add the previously blended herbs and work out a homogeneous mixture. and take the flour on a baking paper sheet.
Now, dip the chicken pieces in the mixture and roll them on the flour until they are perfectly coated. Fry the pieces in a pressure cooker if you have one or you can just fry them at 365 degrees F (185° C) ascertained by dropping a 2 inch square of bread, it should turn golden brown in about 60 seconds. in the hot oil fry the chicken pieces for 20 to 30 minutes, occasionally turning them so that they are cooked evenly after the chicken pieces are fried golden brown.
Drain the fried chicken for a while on the tissue paper so that it won't be so oily and greasy. Serve them hot.
-t