Eating Chicken on the Bone Makes Kids More Aggressive, Study Shows

All of you have it wrong.

Have you any idea how much money chicken soup and chicken cooked on the bone (which also gets the notoriously healthy poultry bone marrow) costs Big Pharma each year?

Jewish mothers have been singing the praises of chicken soup for millennia. No wonder Big Pharma wants to propagandize against the stuff.

Yep--chicken soup is considered Jewish Penicillin. Not to mention, ground-up cartilage of the chicken is used for people with arthritis.
 
Marxist-vegetarian propaganda. Stop people from eating recognizable animal parts, and substitutes are easier to implement.

I know that eating parts of a cow that I have looked in the eye has had an effect on me. But I wouldn't say that it is a "bad" thing.

And yep, soilent green will have to come in steps. But, just as in the movie, will anyone want to know as long as they are fed?

There is much work to be done...
 
This is kind of off topic but the other day I went out to a restaurant that has a take out if you call it in. So then I asked junior if he wanted something. He said, yeah get me some chicken fingers. So what I did was I stopped by the grocery store on the way home and picked up a pack of those chicken feet. You know the ones? Heh.

Good thing he didn't ask for chicken nuggets.

Ah well. Guess you had to be there....
 
This is kind of off topic but the other day I went out to a restaurant that has a take out if you call it in. So then I asked junior if he wanted something. He said, yeah get me some chicken fingers. So what I did was I stopped by the grocery store on the way home and picked up a pack of those chicken feet. You know the ones? Heh.

Good thing he didn't ask for chicken nuggets.

Ah well. Guess you had to be there....

Guess that is better than pickled pigs feet.

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Guess that is better than pickled pigs feet.

I never understood what people do with these. I went to the farmers market last week and there in the amish meat section they had an entire cooler full of fresh pigs feet and people were lining up for them. I suppose that with the fresh ones you can maybe cook them in green beans or something. I don't know. The pickled ones I don't see as being something desirable to eat but maybe that's just me. I'm sure that there is a demand for them but for what exactly?

I ended up hitting the amish bakery section for some blackberry pie though. :)
 
Is it possible that it is as simple as the fact that chicken drumsticks are ridiculously cheap and chicken off the bone is generally a bit more expensive?

That's exactly what it is. Poorer people tend to eat chicken from the bone, more affluent people tend to eat more expensive meats. Pointless study is pointless.
 
I never understood what people do with these. I went to the farmers market last week and there in the amish meat section they had an entire cooler full of fresh pigs feet and people were lining up for them. I suppose that with the fresh ones you can maybe cook them in green beans or something. I don't know. The pickled ones I don't see as being something desirable to eat but maybe that's just me. I'm sure that there is a demand for them but for what exactly?

I ended up hitting the amish bakery section for some blackberry pie though. :)

My grandfather would eat them like candy. :eek: Me, personally, I wouldn't touch them with a 10ft pole. It's bad enough that swine is full of ungodly parasites, but have you seen a pig pen? Their feet are walking and wallowing in all kinds of nasty things. No thanks.

Blood pudding was another delicacy my grandfather loved. SMH. Different strokes for different folks.
 
I never understood what people do with these. I went to the farmers market last week and there in the amish meat section they had an entire cooler full of fresh pigs feet and people were lining up for them. I suppose that with the fresh ones you can maybe cook them in green beans or something. I don't know. The pickled ones I don't see as being something desirable to eat but maybe that's just me. I'm sure that there is a demand for them but for what exactly?

I ended up hitting the amish bakery section for some blackberry pie though. :)

Cheap meat, I guess. I've never had them.
 
Boneless white meat chicken sucks balls . I would not feed that to my Grandchildren .
 
Barbequed some chicken a while back and my sister asked me how I managed to make it come out so moist and tasty. She favors boneless and skinless; I had deboned and 'peeled' mine myself. I told her you can trap a lot of moisture between the skin and the bone. Not to mention keeping the incredible nutrients from the bone marrow in the meat.

These people really think we should listen to them and not listen to our own bodies. They're either trying to sucker us, or idiots, or both.
 
All of you have it wrong.

Have you any idea how much money chicken soup and chicken cooked on the bone (which also gets the notoriously healthy poultry bone marrow) costs Big Pharma each year?

Jewish mothers have been singing the praises of chicken soup for millennia. No wonder Big Pharma wants to propagandize against the stuff.

Jewish penicillin... Great stuff.
 
Not to mention the potential obvious choking hazard and dangerous weapon potential. Tenders and nuggets only for everyone.
 
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