Ok , and this is on topic , how ???![]()
Also, try Guinness - not the extra stout, the regular stout. It is the most manly of beers. It's like a cup of coffee, a Cuban cigar, a bar of dark chocolate, and an old leather boot that spent a lifetime hopping through peat bogs haunted by the last of Europe's human sacrifices, all liquefied, with a creamy foam on top.
Your other option would be Corona+Lime+Salt... tastes like water w/ a hint of lime. excellent, imo.
Bah! There are so many beers to choose from. If you have a narrow view you'll never find one you do like.If you're looking for taste you pretty much have to ignore the beer world. I think most people just put up with the taste. I usually went with malt beverages and mixed drinks with only a minimal amount of criticism.
Newcastle always left me dry and hung way the heck over. I'm a hop gal myself and lean towards IPA's. Bass is a standard ale for me, robust but not obnoxiously bitter for newbies. Or Harp if you can find it.My favorite beers are Sam Adams Boston Lager and Newcastle Brown Ale
But then I really like the flavor of hops.
You started out with the wrong beer for your first beer methinks. You went right for the uber-strong&bitter right off. It would be like trying Guinness Extra Stout right off for your first go.
Beer is certainly an acquired taste, but if you go for the most bitter beer you can find right out the gate you will probably never acquire the taste.
If you want to try beer that you might actually like, the try Anchor Porter or Genesee Cream Ale in that order.
That should be good for introduction purposes.
Past that, you can always go for a good cream stout!![]()
I haven't had a Pete's in forever. They still make it?I never really did like the taste of beer, until I had my first PETE'S WICKED ALE.
Make sure it has the red label. Not the Pete's Wicked Summer Brew, or the Pete's Wicked Random Flavor - the plain, original Pete's Wicked Ale.
Nice description.Also, try Guinness - not the extra stout, the regular stout. It is the most manly of beers. It's like a cup of coffee, a Cuban cigar, a bar of dark chocolate, and an old leather boot that spent a lifetime hopping through peat bogs haunted by the last of Europe's human sacrifices, all liquefied, with a creamy foam on top.
Excellent advice. Only heathens drink beer from bottles or cans if there are glasses around.Oh, don't drink beer out of a bottle or can, either. You don't drink wine out of a bottle, and for the same reason you ought not drink beer from a bottle. Taste is 90% smell, so when you funnel something into your mouth, you're missing out on a lot of the tastes. Pub glasses are shaped the way they are for the same reason red wine glasses are: so you can get your nose close to what you're drinking and truly savor it.
I once tried microwaving a very strong DogFishHead (maybe it was Midas Touch?) because I was sick and hadn't the ingredients for a proper hot toddy. Take my advice. Never do this ever.And one more thing, nobody drinks warm beer on purpose. Europeans might not have refrigerated beer at some point, but they stored it outside in the 50 degree weather. Beer, like wine, also has a scientifically perfect temperature for drinking it - which, again, you should ignore in favor of what you like.
My favorite beers are Sam Adams Boston Lager and Newcastle Brown Ale
But then I really like the flavor of hops.
You started out with the wrong beer for your first beer methinks. You went right for the uber-strong&bitter right off. It would be like trying Guinness Extra Stout right off for your first go.
Beer is certainly an acquired taste, but if you go for the most bitter beer you can find right out the gate you will probably never acquire the taste.
If you want to try beer that you might actually like, the try Anchor Porter or Genesee Cream Ale in that order.
That should be good for introduction purposes.
Past that, you can always go for a good cream stout!![]()
One curiosity, I don't know why, but any time I've seen a toddler grab an unattended beer and take a sip, they love it.
I turned 21 yesterday, and went out to a restaurant with some friends from work. I got a glass of Sam Adams 'Winter'-something with my meal. After drinking some, I made the same face I used to make when I took cold medicine (you know, that blegh face).
Does it get better, or do I just not like beer?
I turned 21 yesterday, and went out to a restaurant with some friends from work. I got a glass of Sam Adams 'Winter'-something with my meal. After drinking some, I made the same face I used to make when I took cold medicine (you know, that blegh face).
Does it get better, or do I just not like beer?
I can't remember the company name (Fat Tire maybe?), but I had some when I lived in Fort Collins that was made with honey and espresso.