Suzanimal
Member
- Joined
- Jan 17, 2012
- Messages
- 33,385
I will admit to having to read that multiple times before the light bulb lit up.
Back in the 1990's I worked with a Chef who's last name was Dinnerline.

I will admit to having to read that multiple times before the light bulb lit up.
Now we have to ask what you have been doing behind that bar...
A lady would never tell.... but since I'm not a lady, I'll tell ya I'm a shameless flirt and ass kisser. Seriously, if you want to be treated right at a restaurant and/or bar talk to
the manager in a reasonable/respectable tone. Personally, I love making people's day with service. Believe it or not, people (and cocktails) are my wheelhouse more than food.
As a matter nofn fact, if you Doordash food from our bar and I'm working you're going to get a note on your food.I've left all kinds of notes but mostly I t say Taxation is thegrt.
Why am I not surprised...
A lady would never tell.... but since I'm not a lady, I'll tell ya I'm a shameless flirt and ass kisser. Seriously, if you want to be treated right at a restaurant and/or bar talk to
the manager in a reasonable/respectable tone. Personally, I love making people's day with service. Believe it or not, people (and cocktails) are my wheelhouse more than food.
As a matter nofn fact, if you Doordash food from our bar and I'm working you're going to get a note on your food.I've left all kinds of notes but mostly I t say Taxation is thegrt.
As I keep telling my staff, I'm the shits.