Are humans supposed to eat meat?

ktorp18

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I'm really disconnected from the food I eat, as I have never hunted, killed, skinned, and done all the other necessary steps to get an animal to where it is ready to be consumed. Today I started watching Food Inc. and I paused it to ask this question to the forum: Are we suppose to eat meat? My thoughts are that we are really suppose to eat fruits, vegetables, grains, etc. and meat should be eaten only as a last resort/survival kind of thing. I don't think I'm going to stop eating meat anytime soon, but I'd like to hear some thoughts on this topic. Thanks.
 
Well when i developed arthritis at age 16, I gave it up given the uric acid content and it disappeared and has only really started coming back now.Been vegetarian most my lives and always had lots of energy and red cheeks!
 
I've always been a meat eater....probably to my detriment, but I've tried to limit the amount of red meat I eat now that I'm much more educated about it's affects. I'll probably never give it up for the vegitarian lifestyle although I acknowledge it's probably much healthier.
But no one can convince me that foods such as oily fish are anything but a positive part of a healthy diet. So I disagree that veganism or vegitarianism is a superior diet. The healthiest societies on earth disprove this.
 
I'd think so given that we have canine teeth (I think that's what they're called).

I think most humans need some source of protein, so depending on where you live, people probably were required to eat meat to get the protein.

Just my uneducated opinion.
 
Most of the meat eaten by other primates is insects and carrion. Primates are scavengers, and eat whatever they come across. Much like Raccoons, Opossums, Skunks, Black bears, etc.
Humans are primates.

We aren't really physiologically designed to be a top predator. We are omnivores. capable of processing pretty much anything, but fruit and vegetables are at the top of the list of suitable foods, nuts next, meat, and then grains are last.

No omnivore except humans subsists on grains. And we aren't designed for it. Only the last 6000 years of agriculture has yielded a diet high in grains. We really don't process wheat, oats, barley, rice, corn, rye, etc very well, and those kinds of carbs are really not good for us metabolically. They are Highly fattening.
 
Most of the meat eaten by other primates is insects and carrion. Primates are scavengers, and eat whatever they come across. Much like Raccoons, Opossums, Skunks, Black bears, etc.
Humans are primates.

While that might be true, there is also speculation that one of the reasons we evolved intellectually beyond primates was due to the fact that we eat meat, especially fish. Given the composition of our brains, I don't think that's too wild of a guess.
 
While that might be true, there is also speculation that one of the reasons we evolved intellectually beyond primates was due to the fact that we eat meat, especially fish. Given the composition of our brains, I don't think that's too wild of a guess.

If that were the case, then Black bears and Raccoons would be smarter than we are, as they eat proportionally more meat than most other scavengers including humans.

Of course, come to think about it. Most raccoons are smarter than most people I know.
 
While that might be true, there is also speculation that one of the reasons we evolved intellectually beyond primates was due to the fact that we eat meat, especially fish. Given the composition of our brains, I don't think that's too wild of a guess.

Yep. the empirical study Dan Buettner headed up has shown that fish is the best animal protein for longevity.
 
Also we have forward facing eyes, common trait among meat eaters in nature
 
If that were the case, then Black bears and Raccoons would be smarter than we are, as they eat proportionally more meat than most other scavengers including humans.

Of course, come to think about it. Most raccoons are smarter than most people I know.

Both raccoons and bears are intelligent relative to their species. They are not, however, primates.
 
Children probably need a higher protein diet I always gave my children the option to eat meat but they mostly ate veggies, fruits and nuts. If anybody craved it they got some.

I eat mostly grains, veggies and nuts I don't like too much fruit. Some dairy (milk in cereal), and an egg or two every so often little butter for my toast occasionally.

The reason I don't eat meat is because it makes my gut hurt and it constipates me. I would think anyone who digestive problems ought to try doing without meat and dairy to see if it helps improve their condition before they start taking lots of medicine.

I think the Japanese diet is very good but also the Mediterranean diet is very good.
 
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Thanks for the responses guys, some good information.

@Icymudpuppy - Didn't know grains could be looked at in a negative light. Thought they were actually one of the best things to eat. After looking into it more, looks like you are right. By the way, after seeing your sig I have to ask. Are you a Civilization player?

I'm really just trying to get a healthy diet and stick to it. I ate a lot of Taco Bell and Wendy's growing up and I'm trying to change my bad ways.
 
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Thanks for the responses guys, some good information.

@Todd - Where did you hear fish was not in the healthiest diets? From what I've read, the healthiest diet in the world is an island off Japan where they basically live off fish and rice. What have you heard is the healthiest diet?

I'm really just trying to get a healthy diet and stick to it. I ate a lot of Taco Bell and Wendy's growing up and I'm trying to change my bad ways.

I said this...

But no one can convince me that foods such as oily fish are anything but a positive part of a healthy diet

I'm sorry if that sounded anything other than promoting fish. Oily fish is indeed the best animal protein for health and longevity.

My wife and I read Dan Buettner's study of the healthiest communities on earth and it really changed my attitude on eating things like soy and less red meat. Read the Bluezones.....it's a fantastic look at places like Okinawa....so you are completely right about this being one of those places.

I used to laugh at my wife when we first got married cause she tried to get me to eat tofu burgers. My normal meal was a 14 oz ribeye and a baked potato loaded.
 
Yeah, too bad it is now laden with mercury.

Indeed. Quite the catch-22.

There are some interesting designs for aquaculture that could possibly help alleviate some of this. Unfortunately, the fish with the best sources of omega-3 fatty acids and other complex beneficial molecules, fish like salmon and tuna, would probably not do well with aquaculture.
 
I'm really just trying to get a healthy diet and stick to it. I ate a lot of Taco Bell and Wendy's growing up and I'm trying to change my bad ways.

Check out some of your local sources. We have a bison farm around here that sells very healthy, lean meat that is often superior in flavor to cow meat. It's not cheap, but it would be a major improvement in diet to up your complex carbohydrates, vegetables and fruit and eat smaller quantities of very healthy protein.
 
Check out some of your local sources. We have a bison farm around here that sells very healthy, lean meat that is often superior in flavor to cow meat. It's not cheap, but it would be a major improvement in diet to up your complex carbohydrates, vegetables and fruit and eat smaller quantities of very healthy protein.

Yep. Local farms and Coops and natural food stores are great but they are pricey. Eating healthy is going to be expensive...make no mistake.

Bison, Venison...all lean meats are great. The key is moderation. I still like to eat the 14oz ribeye...just not every week.
Try some of the soy veggie crumbles and put them in chili's and spaghetti sauces in place of meat. It'll take some time, but if I can do it I think anyone can.
 
@Todd - Yeah I realized I misread what you said about 5 seconds after I made that post. Thanks for the recommendations. I think Okinawa was the island I read about. Actually, I'm pretty sure I read a summary of the first book you referenced. I've also had the steak and potatoe combo for many a dinner (when I wasn't chowing down fast food). Since I'm only 20 I'm hoping I haven't done too much damage to my body.

@Amy - I think a local source is really what I'm looking for. Some of my friends have started shopping at Whole Foods and Trader Joe's, so I might check them out. I live in Virginia so finding local produce shouldn't be a problem at all.
 
Yep. Local farms and Coops and natural food stores are great but they are pricey. Eating healthy is going to be expensive...make no mistake.

Bison, Venison...all lean meats are great. The key is moderation. I still like to eat the 14oz ribeye...just not every week.
Try some of the soy veggie crumbles and put them in chili's and spaghetti sauces in place of meat. It'll take some time, but if I can do it I think anyone can.

Yeah, it is expensive. Which is why I often use meat in Chinese or Japanese style--lots of vegetables, rice and smaller portions of meat for everyday purposes.

But there's no way I'm giving up the occasional juicy steak or pork tenderloin or seared rare ahi tuna wrapped in bacon. *droooooool*
 
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