acptulsa
Member
- Joined
- Jan 2, 2008
- Messages
- 75,403
Know any old folks? Read any good books on it? Post the good stuff here!
You don't need a pressure cooker to can. The main thing about canning is heat the food up to the temperature where you've killed the microorganisms, get it in the jar and seal the lid. Don't do it while it's way too close to boiling or it will pull the lid completely into the jar as it cools.
"Victory gardens" are good. Get seeds.
Carbonated water is cheap. You can make your own soda pop using whatever for flavor.
Don't expect to be able to maintain your addiction to, say, caffeine or nicotine if the SHTF.
My grandfather built a thriving business in the Great Depression. He had a bakery and poured a little of his profits back in to greatly benefit his customers (a hundred bread wrappers would get you a little rag doll so you'd have something to give the kid at Christmas).
Don't ever forget we're all in it together.
You don't need a pressure cooker to can. The main thing about canning is heat the food up to the temperature where you've killed the microorganisms, get it in the jar and seal the lid. Don't do it while it's way too close to boiling or it will pull the lid completely into the jar as it cools.
"Victory gardens" are good. Get seeds.
Carbonated water is cheap. You can make your own soda pop using whatever for flavor.
Don't expect to be able to maintain your addiction to, say, caffeine or nicotine if the SHTF.
My grandfather built a thriving business in the Great Depression. He had a bakery and poured a little of his profits back in to greatly benefit his customers (a hundred bread wrappers would get you a little rag doll so you'd have something to give the kid at Christmas).
Don't ever forget we're all in it together.